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The choice is yours...
In the old days (1970’s), when kebabs first made their appearance in UK chip shops, they were very simply minced meat with added herbs and spices.
As food manufacturing has evolved, new technologies have changed the way our kebabs are processed.
Some manufacturers have completely automated their factories and how a kebab looks and tastes, is completely dependent on the manufacturing process used to make it.
Which is best?
Well, thats completely down to you. There is a huge divide in opinion amongst the Chip shop community of which method is best.
You may prefer the traditional handmade authentic looking kebabs, or you may prefer the smooth consistent look of the machine made products. There are pros and cons to both types of kebab, but one things for sure, we sell lots of both and can help point you in the right direction.
How to use our doner catalogue
We have developed the most comprehensive doner kebab catalogue available, making it easier for you to understand what your kebab is made of.
The Authentic Taste is an all lamb, handmade kebab with a traditional Turkish influence. The Authentic Taste is subtly spiced with onions, salt, pepper with an extra herb kick.
Know your kebab? look for its logo here
Looking for a particular flavour? check here for the ingredients
Find out what meats are in your doner kebab
Read all about your favorite kebab
Ready to see if UK Kebabs are right for you? Fill in your details and Costa or Luke will be in touch
Unit 7 UK Kebabs,
Wednesbury Trading Estate,
UK Kebabs © 2015
We are a "one stop shop" kebab specialist.
A huge chunk of our time is spent discovering and testing the UK's best kebabs so that you don't have to.
Our products will leave you 100% satisfied.
Get in touch
We always love a good chat!
0121 405 0540